Welcome to Pinkham Creek Farmstead

Well, it’s official — the farmstead is on the internet.

If you found your way here from the farmers’ market, a carton of our eggs, or a loaf of sourdough passed along by a neighbor: welcome. If you’re brand new, hello from Pinkham Creek in Rexford, up in Montana’s Tobacco Valley.

Here’s what you’ll find on this site:

• Egg orders — by the dozen, or join our weekly egg share and never run out.
• The shop — what’s in season right now, from raspberries to sourdough bake days to elderberry starts each spring.
• This blog — recipes from the farm kitchen, sourdough how-tos, and honest notes on what’s working (and what the chickens have destroyed) around the place.

And one bit of news we’re excited about: we’re blending our first-ever shippable product — a chicken herb blend grown right here, for nesting boxes and dust baths. The waitlist is open now, and waitlist folks get first claim on batch #1.

More soon — the raspberries are coming on strong and the starter is fed.

— The Pinkham Creek Farmstead family

← Back to the blog