Our story

Pinkham Creek runs down out of the timber in the far northwest corner of Montana, through the Tobacco Valley at Rexford, a few miles from the Canadian border. Our farmstead sits alongside it.

What started as a flock of laying hens and a garden that got a little out of hand has grown into a small family farmstead: naturally raised chickens, raspberry rows, vegetables and herbs, elderberries, a sourdough starter that eats better than we do, and a kitchen that smells like fresh bread most Fridays.

We keep things simple and honest. The hens roam and scratch like chickens should. The garden grows without synthetic anything. The bread is organic flour, water, salt, and starter — that's the whole list. When you buy from us, you're getting food from animals and soil we care for every single day, handed to you by the people who did the work.

Naturally raised, rooted in Montana — it's on our label because it's how we live.

Thanks for being here. Come see us at the farm, catch us at the market, or follow along on the blog — we share what's hatching, growing, and baking all year long.