Welcome to Pinkham Creek Farmstead
The farmstead has a website! Here's what we're growing, baking, and hatching — and what you'll find here through the seasons.
Recipes · Sourdough · Farm Life
From the Farmstead
What's hatching, growing, and baking on Pinkham Creek.
Raspberry Season Is On (and a 10-Minute Refrigerator Jam)
The raspberry rows are producing fast. Here's how to get a pint — and the easy small-batch refrigerator jam we make when the bowl overflows.
Our Everyday Farmstead Sourdough
The simple four-ingredient sourdough we bake every week — organic flour, water, salt, and starter. Full recipe with our timing schedule.