From our creek to your kitchen

Farm-fresh eggs, naturally grown produce, sourdough from a well-loved starter, and stories from a small family farmstead in Montana's Tobacco Valley.

In season now

Available year-round

From our pasture-roaming flock. By the dozen, or join the weekly egg share.

Coming soon

Our own aromatic herb mix for nesting boxes and happy hens. Launching soon.

Bake days

Organic flour, water, salt & starter. Preorder by Wednesday, pick up Friday.

Ripe now

Picked the morning you get them. Limited pints — first come, first served.

From the Farmstead

Sliced grouse breast gets a quick salt brine and cast iron sear, then joins crisp garden vegetables and a Parmesan cream sauce over penne.

The farmstead has a website! Here's what we're growing, baking, and hatching — and what you'll find here through the seasons.

The raspberry rows are producing fast. Here's how to get a pint — and the easy small-batch refrigerator jam we make when the bowl overflows.